Dessert

Healthier Fruit Cocktail Cake is for Dessert.

Healthier Fruit Cocktail Cake takes 10 minutes to prepare.

Healthier Fruit Cocktail Cake takes 40 minutes to cook.

Healthier Fruit Cocktail Cake makes 8 servings.

The ingredients for Healthier Fruit Cocktail Cake are:

1.0 large Egg, fresh, whole, raw
1.75 serving fruit cocktail
24.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
1.0 cup Whole Wheat Flour
1.0 tsp Baking Soda
0.5 tsp Salt
0.12 cup, packed Brown Sugar
16.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
0.25 cup Butter, salted
12.0 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
0.5 tsp Vanilla extract, imitation, alcohol

Here is how you make Healthier Fruit Cocktail Cake:

Combine first seven ingredients in a bowl. Sprinkle brown sugar over top and bake at 150 until done. In a saucepan combine rest over medium heat until completely mixed. Boil one minute. Pour over warm cakeServing Size: 1 sliceNumber of Servings: 8.0Recipe submitted by SparkPeople user EPPIESMOM.

The nutritional information for Healthier Fruit Cocktail Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.4

• Total Fat: 8.1 g
• Cholesterol: 46.2 mg
• Sodium: 378.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g