Dessert

Home made Fruit cake is for Dessert.

Home made Fruit cake takes several minutes to prepare.

Home made Fruit cake takes several minutes to cook.

Home made Fruit cake makes 30 servings.

The ingredients for Home made Fruit cake are:

1 lb marshmallows
1 lb chopped pecans
1 8 oz. can of evaporated milk
1 lb box of graham crackers
1 lb of mixed candied fruit

Here is how you make Home made Fruit cake:

Crush graham crackers very fine with a rolling pin on pie sheet or cutting board, put into a 6 quart pan or very large bowl add pecans, candied fruit.Melt marshmellows and evaporated milk in double boiler stiring frequently to prevent burning of mixture. Add other ingredients a little at a time to milk and marshmallows until all mixed together. Put into angle food pan or bunt cake pan, cover with wax paper and put into ice box for 48 hours, turn over on plate and cut into 2 oz servings. Will make about 30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user BFJACKSON.

The nutritional information for Home made Fruit cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 222.4

• Total Fat: 12.3 g
• Cholesterol: 0.3 mg
• Sodium: 111.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g