The recipe Old Fashioned Light Fruit Cake
Old Fashioned Light Fruit Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Old Fashioned Light Fruit Cake!
Old Fashioned Light Fruit Cake
- What Course Is Old Fashioned Light Fruit Cake?
- How Long Does Old Fashioned Light Fruit Cake Recipe Take To Prepare?
- How Long Does Old Fashioned Light Fruit Cake Recipe Take To Cook?
- How Many Servings Does Old Fashioned Light Fruit Cake Recipe Make?
- What Are The Ingredients For Old Fashioned Light Fruit Cake Recipe?
- How Do I Make Old Fashioned Light Fruit Cake?
- What's The Nutritional Info For Old Fashioned Light Fruit Cake?
- What Type Of Cuisine Is Old Fashioned Light Fruit Cake?
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Forget all the negative you've heard about fruit cake and give this one a try. What Course Is Old Fashioned Light Fruit Cake?Old Fashioned Light Fruit Cake is for Dessert. How Long Does Old Fashioned Light Fruit Cake Recipe Take To Prepare?Old Fashioned Light Fruit Cake takes several minutes to prepare. How Long Does Old Fashioned Light Fruit Cake Recipe Take To Cook?Old Fashioned Light Fruit Cake takes several minutes to cook. How Many Servings Does Old Fashioned Light Fruit Cake Recipe Make?Old Fashioned Light Fruit Cake makes 36 servings. What Are The Ingredients For Old Fashioned Light Fruit Cake Recipe?The ingredients for Old Fashioned Light Fruit Cake are: 1 lb. pitted dates, chopped4 c. nuts, unchopped 3/4 lb. candied pineapple chopped 3/4 lb. candied cherries whole 1 lb. white (golden) raisins 1 c. butter or margarine 2 1/4 c. sugar 6 eggs 1/2 c. orange juice 1/2 c. syrup 4 c. sifted flour 1 t. nutmeg 1 t. salt 2 1/2 t. cinnamon How Do I Make Old Fashioned Light Fruit Cake?Here is how you make Old Fashioned Light Fruit Cake: Line pans with foil. Mix nuts and fruit together. Mix together butter, sugar, eggs, juice and syrup. Sift together flour, cinnamon, salt and nutmeg. Thoroughly mix flour mixture with butter/egg mixture. Work nuts and fruits into batter with heavy spoon or hands. Fill pans 2/3 full. Decorate with candied fruit and nuts as desired. Bake at 275 degrees for about 2 to 2 1/2 hours or until knife inserted in center comes out clean.Serving Size: Makes 2 loaf cakes and one 10" tube cake.Number of Servings: 36Recipe submitted by SparkPeople user FERGIE912.What's The Nutritional Info For Old Fashioned Light Fruit Cake?The nutritional information for Old Fashioned Light Fruit Cake is:
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