Dessert

Sugarfree Fruit Cocktail Cake is for Dessert.

Sugarfree Fruit Cocktail Cake takes 10 minutes to prepare.

Sugarfree Fruit Cocktail Cake takes 50 minutes to cook.

Sugarfree Fruit Cocktail Cake makes 12 servings.

The ingredients for Sugarfree Fruit Cocktail Cake are:

Cake:
1 1/2 cup Splenda
2 eggs
2 cups whole wheat flour
3 tsp baking soda
1 14 oz can fruit cocktail with juice (not syrup!), juice included

Topping:
1/4 cup Splenda
1/4 cup butter
1/2 cup milk
1 tsp vanilla extract

Here is how you make Sugarfree Fruit Cocktail Cake:

1. Preheat oven to 350 F.2. Mix Splenda and eggs together.3. Add flour, baking soda, and fruit cocktail with juice, mix well.4. Pour mixture into a 9 X 13 pan sprayed with pam.5. Bake at 350 F. for about 45 minutes or until toothpick inserted into center comes out clean.6. While cake is baking, combine topping ingredients in a separate bowl.7. Once the cake is done, place topping ingredients in the microwave for 45 seconds.8. Slowly pour topping over cake, let cool, enjoy!Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Sugarfree Fruit Cocktail Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.1

• Total Fat: 5.1 g
• Cholesterol: 46.0 mg
• Sodium: 333.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.1 g

The dietary needs meet for Sugarfree Fruit Cocktail Cake is Sugar Free