Dessert

Trifle Angel Food cake and fruit is for Dessert.

Trifle Angel Food cake and fruit takes 20 minutes to prepare.

Trifle Angel Food cake and fruit takes several minutes to cook.

Trifle Angel Food cake and fruit makes 20 servings.

The ingredients for Trifle Angel Food cake and fruit are:

2 (18 ounce) container frozen light whipped topping, thawed
1 (16 ounce) container light sour cream
2 (3.4 ounce) package instant vanilla pudding mix
1 (9 inch) angel food cake
4 kiwis, peeled and sliced
1 pint fresh strawberries, sliced
4 bananas, peeled and sliced
1 (15 ounce) can diced pineapple, drained
1 pint blueberries
1 cup slivered almonds

Here is how you make Trifle Angel Food cake and fruit:

1. In a medium bowl, use an electric mixer to combine sour cream and unprepared pudding mix. Add the whipped topping and mix until fully blended.2. Cut the crusts off of the Angel Food Cake and cube cake into approximately 1 inch squares.3. Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas, blueberries and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.4. Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.Number of Servings: 20Recipe submitted by SparkPeople user AMONTALV.

The nutritional information for Trifle Angel Food cake and fruit is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 283.8

• Total Fat: 7.6 g
• Cholesterol: 8.0 mg
• Sodium: 206.2 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 3.0 g
• Protein: 6.1 g

The dietary needs meet for Trifle Angel Food cake and fruit is Vegetarian