The recipe Delicious and Simple Fudge Cake

Made From Scratch Recipes

Delicious and Simple Fudge Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Delicious and Simple Fudge Cake!

Delicious and Simple Fudge Cake

Delicious and Simple Fudge Cake Recipe
Delicious and Simple Fudge Cake

Delicious, fool-proof fudge

Delicious and Simple Fudge Cake

What Course Is Delicious and Simple Fudge Cake?

Delicious and Simple Fudge Cake is for Dessert.


How Long Does Delicious and Simple Fudge Cake Recipe Take To Prepare?

Delicious and Simple Fudge Cake takes several minutes to prepare.


How Long Does Delicious and Simple Fudge Cake Recipe Take To Cook?

Delicious and Simple Fudge Cake takes 45 minutes to cook.


How Many Servings Does Delicious and Simple Fudge Cake Recipe Make?

Delicious and Simple Fudge Cake makes 20 servings.


What Are The Ingredients For Delicious and Simple Fudge Cake Recipe?

The ingredients for Delicious and Simple Fudge Cake are:

1/2 cup water
1/4 teaspoon salt
3/4 cup white sugar
18 oz (510g) dark chocolate
1 cup unsalted butter
6 eggs


How Do I Make Delicious and Simple Fudge Cake?

Here is how you make Delicious and Simple Fudge Cake:

1. Preheat oven to 300 degrees F (150 degrees C). 2. Grease one 10 inch round cake pan and set aside.3. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.4. In a small pan over low/medium heat melt the bittersweet chocolate. Pour the chocolate into a large mixing bowl.5. Cut the butter into pieces and beat the butter into the chocolate.6. Beat in the hot sugar-water. 7. Slowly beat in the eggs.8. Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan. Make sure to seal the cake pan with aluminum foil to keep the water bath out.9. Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 - 60 minutes. The center will still look a little wet. 10. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.11. Cut into about 20 or so even pieces. The fudge is very rich, so you really can't eat too much at once!Note: I store my fudge in the freezer: keeps it fresh and it's delicious cold! Also, the fudge is great with whipped cream topping and crushed candied peanuts... or fruit.Number of Servings: 20Recipe submitted by SparkPeople user SEEKERR.


What's The Nutritional Info For Delicious and Simple Fudge Cake?

The nutritional information for Delicious and Simple Fudge Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 18.6 g
  • Cholesterol: 98.8 mg
  • Sodium: 84.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

What Dietary Needs Does Delicious and Simple Fudge Cake Meet?

The dietary needs meet for Delicious and Simple Fudge Cake is Gluten Free


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