Dessert

Ian's Fudge Cake is for Dessert.

Ian's Fudge Cake takes 10 minutes to prepare.

Ian's Fudge Cake takes 13 minutes to cook.

Ian's Fudge Cake makes 15 servings.

The ingredients for Ian's Fudge Cake are:

*Organic All-Purpose White Flour, 2 cup
Granulated Sugar, 1.5 cup
Baking Soda, 1 tsp
Salt, 1 tsp
Cocoa, dry powder, unsweetened, 0.33 cup
*Blue Bonnet Light Margarine, 8 tbsp
Breakstone Fat Free Sour Cream, 8 tbsp -1/2 C of water

Here is how you make Ian's Fudge Cake:

preheat oven to 350. Grease 9x13 in pan. mix together flour, sugar, baking soda, salt and cocoa. cut 1 stick of butter into flour mixture with pastry blender. when the mixtuire is mixed stir in hot water. mix well and then add sour cream. Stir. spread evenly in pan. bake 30-35 mins or until cake pulls away from the side of the pan.Number of Servings: 15Recipe submitted by SparkPeople user A_SEBILLE.

The nutritional information for Ian's Fudge Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 169.5

• Total Fat: 3.0 g
• Cholesterol: 0.8 mg
• Sodium: 288.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g