Dessert

Ginger Cake is for Dessert.

Ginger Cake takes 10 minutes to prepare.

Ginger Cake takes 30 minutes to cook.

Ginger Cake makes 10 servings.

The ingredients for Ginger Cake are:

2.5 cups all-purpose flour
1.5 cups sugar
1 T. baking powder
.5 tsp. salt
.25 tsp. ground cloves
.25 tsp. ground allspice
3 eggs
1.5 tsp. vanilla extract
.5 cup unsweetened applesauce
4 T. canola oil
1 cup milk
2.75 oz (just over 1/2 cup) crystallized ginger, chopped fine

Here is how you make Ginger Cake:

Preheat oven to 350 degrees.Combine flour, sugar, baking powder, salt, cloves, and allspice. Stir to combine.In another bowl, beat eggs and vanilla. Stir in applesauce. Stir in canola oil and beat until smooth. Slowly add milk. Add wet ingredients to dry ingredients and stir just until combined. Add crystallized ginger and quickly stir in. Pour into 9"x13" pan that has been coated with nonstick cooking spray. Cook for approximately thirty minutes, until a toothpick comes out clean or with small crumbs adhering.Number of Servings: 10Recipe submitted by SparkPeople user MEREDITHK02.

The nutritional information for Ginger Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 333.6

• Total Fat: 7.8 g
• Cholesterol: 63.0 mg
• Sodium: 281.3 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 1.1 g
• Protein: 5.6 g