Dessert

Ginger Peach Upside-Down Cake is for Dessert.

Ginger Peach Upside-Down Cake takes 15 minutes to prepare.

Ginger Peach Upside-Down Cake takes 40 minutes to cook.

Ginger Peach Upside-Down Cake makes 8 servings.

The ingredients for Ginger Peach Upside-Down Cake are:

2-3 large ripe peaches
4 ounces tofu
1 cup unsweetened apple juice
grated zest of 1 lemon
1/3 cup sunflower oil
1/3 cup plus 1 Tablespoon maple syrup
2 cups sifted whole wheat pastry flour
1 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon ground allspice

Here is how you make Ginger Peach Upside-Down Cake:

Preheat the oven to 350 degrees. Grease an 8-in square or round cake pan. Drizzle one tablespoon syrup over the bottom.Peel and pit the peaches. Cut lengthwise into slices 1/4 inch thick. Arrange in even rows on the bottom of the prepared pan.In a blender, thoroughly blend the tofu and apple juice. Whisk with the lemon zest, oil, and 1/3 cup syrup in a medium-sized bowl.Sift together the flour, salt, baking soda, ginger, and allspice. Gradually add to the wet mixture, whisking gently, just until a smooth batter forms. Pour evenly over the fruit slices.Bake in the preheated oven for 40 minutes or until a tester inserted into the center comes out clean.Cool the cake for 3 minutes on a reach, then invert it onto a plate. Serve ward or at room temperature.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CEHALLA.

The nutritional information for Ginger Peach Upside-Down Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.7

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 457.5 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 5.4 g
• Protein: 5.9 g