Dessert

Gingerbread Cake (152 calories per 1/16th) is for Dessert.

Gingerbread Cake (152 calories per 1/16th) takes 15 minutes to prepare.

Gingerbread Cake (152 calories per 1/16th) takes 35 minutes to cook.

Gingerbread Cake (152 calories per 1/16th) makes 16 servings.

The ingredients for Gingerbread Cake (152 calories per 1/16th) are:

0.5 c. Splenda (white)
1 can Pumpkin, UNsalted (not "pie filling") about 1.5 cups
2 egg whites
3/4 c. molasses

1.5 tsp baking soda**
1 cup HOT water (Put **SODA in to dissolve.)

2 c. whole wheat flour
0.5 c. white flour
2 tsp ground ginger
3/4 tsp ground cloves
1 tsp salt
2 tsp cinnamon

Here is how you make Gingerbread Cake (152 calories per 1/16th):

Cream together Splenda, pumpkin, egg whites & molasses.Sift dry ingredients together and add to above mixture. Add the hot water/soda liquid and beat until smooth. If needed, add more hot water (plain) a little at a time.Bake in a sprayed, 9 x 13 inch pan at 350 for 35 minutes. Allow 10 minutes to cool then cut into 16 squares.MAKES 16 servings. If desired, sprinkle cinnamon on top & serve warm.Number of Servings: 16Recipe submitted by SparkPeople user DANCING_CHILD.

The nutritional information for Gingerbread Cake (152 calories per 1/16th) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 277.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.3 g

The dietary needs meet for Gingerbread Cake (152 calories per 1/16th) is Lactose Free