Dessert

Gluten Free Cinnamon Cake is for Dessert.

Gluten Free Cinnamon Cake takes several minutes to prepare.

Gluten Free Cinnamon Cake takes several minutes to cook.

Gluten Free Cinnamon Cake makes 8 servings.

The ingredients for Gluten Free Cinnamon Cake are:

1 medium apple (cored, peeled and chopped)
2 tablespoons orange juice
1 cup almond butter
? cup honey (applesauce or overripe banana)
2 eggs (4 egg whites or flax eggs)
1 tablespoon vanilla
2 tablespoons cinnamon
? tsp salt

Here is how you make Gluten Free Cinnamon Cake:

In a food processor (or blender or whatever you like to use) combine the apple, orange juice and your favorite nut butter.Then add in the honey (or applesauce or overripe banana), eggs (or flax eggs), vanilla, cinnamon and salt (if desired). Pulse until combined and blend until velvety smooth.Resist urge to dive face in to lick the bowl clean. Pour batter into a 9-inch pie plate sprayed with nonstick spray.Bake for 30 minutes or until a toothpick comes out clean. Let cool before slicing (if you are patient and can do things like that).Number of Servings: 8Recipe submitted by SparkPeople user *AMBER512.

The nutritional information for Gluten Free Cinnamon Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.1

• Total Fat: 16.4 g
• Cholesterol: 53.1 mg
• Sodium: 262.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.3 g
• Protein: 7.7 g

The dietary needs meet for Gluten Free Cinnamon Cake is Gluten Free