Dessert

Gluten Free Coffee Cake in a Mug is for Dessert.

Gluten Free Coffee Cake in a Mug takes 5 minutes to prepare.

Gluten Free Coffee Cake in a Mug takes 3 minutes to cook.

Gluten Free Coffee Cake in a Mug makes 4 servings.

The ingredients for Gluten Free Coffee Cake in a Mug are:

2 Tbsp rice flour
1 tsp tapioca flour
2 tsp potato starch
(you can substitute 3 T any GF flour for the above 3 ingrdients)
1 Tbsp buckwheat flour
4 Tbsp brown sugar
1/8 tsp cinnamon
1/8 tsp baking powder
1 egg
3 Tbsp milk
3 Tbsp oil
1/2 tsp vanilla creamer (or a splash of regular vanilla extract--judge by how gooey the batter feels)
about 1 oz raisins

Here is how you make Gluten Free Coffee Cake in a Mug:

Note--I use a cereal bowl for mixing and lightly grease the coffee mug before pouring in the batter. You can just do all the mixing and baking in the mug, but it'll stick to the bottom.Mix dry ingredients. In a separate dish, beat egg and milk together. Add to dry mix. Mix in oil until smooth. Drop in raisins.Pour batter into lightly greased large coffee mug (at least 12 oz.) Nuke in a microwave for 3 minutes on high. When cool enough to touch, turn out onto plate to finish cooling.Makes about a 6 oz cake. Nutrition info is for 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ELENASAN.

The nutritional information for Gluten Free Coffee Cake in a Mug is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.0

• Total Fat: 11.9 g
• Cholesterol: 53.4 mg
• Sodium: 42.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g

The dietary needs meet for Gluten Free Coffee Cake in a Mug is Gluten Free