Dessert

Gluten Free Feijoa Cake is for Dessert.

Gluten Free Feijoa Cake takes 15 minutes to prepare.

Gluten Free Feijoa Cake takes 30 minutes to cook.

Gluten Free Feijoa Cake makes 1 servings.

The ingredients for Gluten Free Feijoa Cake are:

Ingredients

1 1/2 cups of almond flour
1 cup of mashed feijoas
1/2 cup tapioca flour
1 tsp baking powder
1 tsp baking soda
1 tablespoon vanilla essence
50 grams of butter
4 tablespoons honey
Pinch of salt
4 eggs

Here is how you make Gluten Free Feijoa Cake:

Cooking InstructionsHeat oven to 160 degrees Celsius. Line a cake tin with some baking paper.In a big bowl combine all dry ingredients then add in wet. Stir them all together until combined, then add berries. Gently stir them through.Pour mixture into cake tin (it will be runny like a cake mixture) then place in the oven.The key is to cook this without burning the top, so hence the low temperature. Cook for 30 minutes or until a skewer comes out clean in the middle. If it starts to burn or go to brown, just turn oven temperature down and continue to cook until it has all risen and cooked on inside.Serving Size: 8 very large slices or 16 skinnyNumber of Servings: 1Recipe submitted by SparkPeople user LAURENANDSKYE.

The nutritional information for Gluten Free Feijoa Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,119.2

• Total Fat: 131.8 g
• Cholesterol: 853.2 mg
• Sodium: 2,477.8 mg
• Total Carbs: 198.4 g
• Dietary Fiber: 17.8 g
• Protein: 58.9 g

The dietary needs meet for Gluten Free Feijoa Cake is Gluten Free