Dessert

Gluten Free Quick Cake is for Dessert.

Gluten Free Quick Cake takes 5 minutes to prepare.

Gluten Free Quick Cake takes 25 minutes to cook.

Gluten Free Quick Cake makes 6 servings.

The ingredients for Gluten Free Quick Cake are:

3/4 cup King Arthur gluten free multi-purpose flour
1/4 cup Coconut Palm Sugar Crystals
1/4 cup Granulated Sugar
1/2 mashed Banana, fresh
1 Tbsp Extra Light Olive Oil
1/4 tsp Kosher Salt
1/2 cup Water
1/2 tsp Vanilla Extract
1/2 tsp white vinegar
1/5 Tbsp Cocoa, dry powder, unsweetened
1/2 tsp Baking Soda

Here is how you make Gluten Free Quick Cake:

Preheat oven to 350 degrees F.Mix first 5 dry ingredients in a small greased baking pan (I used 6"x6"). Make 3 depressions in dry ingredients - two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.Bake on middle rack of oven for 20-25 minutes. ** Cooking times vary!! Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy!Serving Size: makes 6 2" piecesNumber of Servings: 6Recipe submitted by SparkPeople user SLOPANTS.

The nutritional information for Gluten Free Quick Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 200.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

The dietary needs meet for Gluten Free Quick Cake is Gluten Free