Dessert

Low-Carb, Gluten-Free Angel Food Cake is for Dessert.

Low-Carb, Gluten-Free Angel Food Cake takes 25 minutes to prepare.

Low-Carb, Gluten-Free Angel Food Cake takes 35 minutes to cook.

Low-Carb, Gluten-Free Angel Food Cake makes 8 servings.

The ingredients for Low-Carb, Gluten-Free Angel Food Cake are:

12 eggs whites (2 cups liquid egg whites)
1 tsp. cream of tartar
1 tsp. xanthan gum
1 tsp. guar gum
1/4 tsp baking powder
8 packets stevia
1 tsp. vanilla extract
1 tsp. almond extract
1/4 cup vanilla egg-or-whey protein powder
1/4 cup almond flour
3 Tbsp. powdered egg whites

Here is how you make Low-Carb, Gluten-Free Angel Food Cake:

Heat oven to 350 degrees. Generously coat a large flute pan with cooking spray, but only on the center and bottom, not on the sides.Combine egg whites, cream of tartar, xanthan gum, guar gum, baking powder, stevia and both extracts. Beat on low for 30 seconds, then increase speed to high and beat until stiff peaks form, about 4 minutes. The mixture will be airy, voluminous, and quite thick.Into a small bowl, sift together the protein powder, almond flour and powdered egg whites. Sprinkle half the dry ingredients over egg whites. Run mixture at medium for 5 seconds, or until dry ingredients are just incorporated. Sprinkle the rest of dry ingredients over the egg whites and mix again, just until incorporated. Increase mixer speed to high and run another 5 seconds.Use a silicone spatula to scrape the sides of the bowl and gently fold the mixture together once or twice. Transfer half the mixture to the prepared pan. Use the spatula to smooth the top. Repeat with remaining mixture. Firmly tap the pan on the counter top to eliminate air bubbles. Bake 35 minutes. Remove the pan from the oven and overturn the pan to cool upside down.When cool, to release the cake, run a paring knife along side the outside of the pan.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user NJBROWN3.

The nutritional information for Low-Carb, Gluten-Free Angel Food Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.8

• Total Fat: 2.0 g
• Cholesterol: 3.8 mg
• Sodium: 143.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.2 g
• Protein: 12.0 g