Dessert

Pineapple Upside Down Cake - Gluten Free is for Dessert.

Pineapple Upside Down Cake - Gluten Free takes 20 minutes to prepare.

Pineapple Upside Down Cake - Gluten Free takes 30 minutes to cook.

Pineapple Upside Down Cake - Gluten Free makes 8 servings.

The ingredients for Pineapple Upside Down Cake - Gluten Free are:

1 Tablespoon of Margarine
1/2 cup GF Brown Sugar
4 Pineapple slices
4 Egg Yolks
4 Egg Whites
3/4 cup Splenda
1/2 Lemon, juice and zest
3/4 cup Potato Starch
1 teaspoon GF Baking Powder

Here is how you make Pineapple Upside Down Cake - Gluten Free:

Preheat oven to 350.Melt the margarine and brown sugar in a 9-inch square baking pan. Arrange the pineapple slices over the melted sugar. Set aside.In a large mixing bowl, beat the egg yolks until light. Gradually add the granulated suger, lemon juice and grated rind: continue beating until creamy. In a clean bowl, with clean beaters, beat the egg whites until stiff but not dry. Gently fold the stiffly beaten egg whites into the egg yolk mixture.Combine the potato starch and baking powder; fold into the batter. Carefully pour the batter over the fruit. Bake for 30 minutes. Invert the cake onto a serving platter and let cool.Number of Servings: 8Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Pineapple Upside Down Cake - Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.5

• Total Fat: 3.6 g
• Cholesterol: 107.2 mg
• Sodium: 112.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g

The dietary needs meet for Pineapple Upside Down Cake - Gluten Free is Gluten Free