Dessert

Texas Sheet Cake (Gluten and Grain Free) is for Dessert.

Texas Sheet Cake (Gluten and Grain Free) takes 10 minutes to prepare.

Texas Sheet Cake (Gluten and Grain Free) takes 18 minutes to cook.

Texas Sheet Cake (Gluten and Grain Free) makes 28 servings.

The ingredients for Texas Sheet Cake (Gluten and Grain Free) are:

1/3 cup coconut oil
1/2 cup unsweetened cocoa powder
1/2 cup honey
1 cup unsweetened applesauce
1 tsp vanilla
1/4 cup coconut flour
1/2 tsp unrefined sea salt
1/2 tsp baking soda
6 large eggs

Frosting
1/3 cup butter
1/4 cup unsweetened cocoa powder
1/4 cup honey
1/2 tsp vanilla extract
1 tsp arrowroot powder
1 tsp water

Here is how you make Texas Sheet Cake (Gluten and Grain Free):

On low heat, heat coconut oil and cocoa. Add honey and stir until melted. Pull off burner and add vanilla and applesauce. Set aside to cool.In a medium bowl add your 6 eggs. Add your cooled cocoa mixture and mix well. In another bowl, sift together coconut flour, salt and baking soda. Add to wet ingredients and stir very well. Place in a greased 16"x11" jelly roll pan. Bake at 350 degree's F for 18 minutes.For the frosting, melt the butter on low heat. Add cocoa powder, vanilla and honey and stir until well blended. In a small bowl add your water and arrowroot powder. Pour into chocolate mixture and bring to a small boil (on low heat) and the sauce will thicken. Remove from heat and pour onto sheet cake. Serving Size:?Makes 28 brownies, Serving size 1 brownieNumber of Servings: 28Recipe submitted by SparkPeople user HCOTTIS.

The nutritional information for Texas Sheet Cake (Gluten and Grain Free) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 104.4

• Total Fat: 6.5 g
• Cholesterol: 58.3 mg
• Sodium: 93.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g