Dessert

Chippy Gooey Cake is for Dessert.

Chippy Gooey Cake takes 5 minutes to prepare.

Chippy Gooey Cake takes 45 minutes to cook.

Chippy Gooey Cake makes 24 servings.

The ingredients for Chippy Gooey Cake are:

CAKE
1 18.25 oz box Yellow Cake Mix
1 Large Egg
1/2 cup (1 stick) Butter, melted
FILLING
1 8 oz package Cream Cheese, room temperature
2 Large Eggs
1 1/2 teaspoon Vanilla Extract
1 16 oz box (3 3/4 cup) Powdered Sugar
1/2 cup (1 stick) Butter, melted
1 cup Mini Chocolate Chips

Here is how you make Chippy Gooey Cake:

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking dish (bottom and sides).In bowl of electric mixer, combine cake mix, egg and melted butter and mix well. Pat into bottom of prepared pan and set aside.Still using electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in powdered sugar and beat well. Reduce speed and slowly pour in butter. Add chocolate chips. Mix well.Pour filling onto cake mixture and spread evenly. Bake for 40 - 50 minutes until set but still a little gooey in center (not jiggly). Remove from oven and allow to cool completely. Cut into squares. Store in fridge.Serving Size: Makes 25 2x2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user PENNYINAK.

The nutritional information for Chippy Gooey Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 338.9

• Total Fat: 19.9 g
• Cholesterol: 53.8 mg
• Sodium: 115.6 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g