Dessert

'Grill' Birthday Cake! is for Dessert.

'Grill' Birthday Cake! takes several minutes to prepare.

'Grill' Birthday Cake! takes 90 minutes to cook.

'Grill' Birthday Cake! makes 16 servings.

The ingredients for 'Grill' Birthday Cake! are:

1 Box Angel Food Cake Mix
1 Can Vanilla Whipped Frosting, Divided
Red Gel Food Coloring
5 Marshmallows
White Writing Icing
10 Pieces Black Licorice, Halved Lengthwise
Crunch Candy Ice Cream Topping
1 Peanut Butter Cookie
2 Spearmint Leaves
4 Red Gummy Fruit Slices
4 Werther's Chewy Caramels, Molded into Mushroom Shapes
2 Hershey's Bliss Milk Chocolate Squares

Other:
2 Bamboo Skewers
Black Glitter Candles

Here is how you make 'Grill' Birthday Cake!:

1. Bake angel food cake according to package directions. Flip, let cool, and place on a plate.2. Delicately ice the top and inside of cake with 1/2 the white icing. Mix the rest of the icing with red food coloring, and cover outside of cake.3. Line the top of the cake with halved licorice, cutting in the middle when necessary. Leave a little space between each to make it appear as a grill!4. Sprinkle Crunch Candy in the spaces to represent the coals of the grill.5. To make the chicken kebab, gently skewer 1 marshmallow (onion), 1 spearmint leave (green bell pepper), 1/3 cookie (chicken), 1 gummy (tomato), 1/3 cookie,1 marshmallow, 1 gummy, 1/3 cookie, and close with 1 marshmallow. *Be very gentle with this, or the items may split.6. To make the steak kebab, skewer 1 marshmallow, 1 piece chocolate (steak), 1 'mushroom' caramel, 1 gummy, 1 chocolate, 1 marshmallow, 1 'mushroom', and finish with spearmint leave.7. Lay both kebabs on the cake, use the white writing icing to write your message, and finish with as many candles as you need. 8. Light the Candles, Sing, Serve, and Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user BARBIEGIRL16.

The nutritional information for 'Grill' Birthday Cake! is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 55.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g