Dessert

Hawaiian Cake is for Dessert.

Hawaiian Cake takes several minutes to prepare.

Hawaiian Cake takes several minutes to cook.

Hawaiian Cake makes 12 servings.

The ingredients for Hawaiian Cake are:

Cake
~3/4c. light butter
~1c. Splenda
~5 eggs, large
~1 1/2t. vanilla
~1 1/2t. almond extract
~1c.flour
~1t. baking powder
~1/2t. baking soda
~1/2t. salt
~1c. skim milk
~3 1/2oz. coconut
~2 cans crushed pineapple, rinsed

Frosting
~4oz. fat-free cream cheese
~4oz. light cream cheese
~1c. powdered sugar
~3/4t. vanilla extract
~1/4t. almond extract

Here is how you make Hawaiian Cake:

Cake~Cream butter & Splenda until light & fluffy.~On low speed, add eggs one @ a time. Add vanilla & almond extracts.~Combine dry ingredients in separate bowl (flour, baking powder, baking soda & salt). Then pour milk in separate bowl.~Add 1/3 dry ingredients, followed by 1/4 milk to the butter/sugar mixture. Repeat in this fashion until all ingredients incorporated.~Fold in about 1 1/2 oz. of the coconut & 2/3 can of the pineapple.~Pour into 2 9-inch pans.~Bake @ 350 degrees for 30 minutes, then test with a toothpick. If it doesn't come out clean, bake an additional 5 minutes and recheck, repeating until it comes out clean.Frosting~Stir cream cheeses & butter together. ~Slowly add powdered sugar, vanilla & almond extracts.Assemble~Frost bottom tier with icing & add remaining pineapple.~Frost top tier & add remaining coconut.~Cut into 12 slices & enjoy!Weight Watchers Points: 8Number of Servings: 12Recipe submitted by SparkPeople user BLESSEDB28.

The nutritional information for Hawaiian Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 386.8

• Total Fat: 15.4 g
• Cholesterol: 120.9 mg
• Sodium: 412.0 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 1.4 g
• Protein: 6.7 g