Dessert

Homemade Low-Calorie Birthday Cake! is for Dessert.

Homemade Low-Calorie Birthday Cake! takes 45 minutes to prepare.

Homemade Low-Calorie Birthday Cake! takes 45 minutes to cook.

Homemade Low-Calorie Birthday Cake! makes 16 servings.

The ingredients for Homemade Low-Calorie Birthday Cake! are:

Cake
10 egg whites (should measure 1 1/2 cups)
1 1/2 confectioners' sugar
1 cup all-purpose flour
1 1/2 tsp cream of tartar
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt
1 cup sugar

Frosting
12 oz frozen whipped topping, thawed
6 oz light raspberry yogurt
1/3 cup confectioners' sugar

Here is how you make Homemade Low-Calorie Birthday Cake!:

Cake - Pre-heat oven 350 degrees.Measure egg whites, until it measures 1 1/2 cups. Please in a mixing bowl, let stand at room temp for 30 min.Sift confectioners' sugar and flour together 3 times.Add cream of tartar, extracts and salt to egg whites, beat at high speed.Gradually add sugar, beating until 1 cup of sugar is dissolved and stiff peaks form.Fold flour mixture, 1/4 cup at a time.Gently spoon into an ungreased 10-in tube pan.Cut through batter with a knife to remove air pockets.Bate 350 degrees F for 40-45 min or until cake springs back when lightly touched.Immediately invert pan; cool completely before removing cake from pan.After cooled, place cake in freezer for 15 minutes for easier handling when frosting.Frosting:Mix thawed whipped topping, yogurt and confectioners' sugar until well combined.Slice cake horizontally into 1/3.Frost between layers and around cake.Decorate with fresh raspberries.Return cake to refrigerator until everyon's ready to sing 'Happy Birthday'!Serves 16Number of Servings: 16Recipe submitted by SparkPeople user TABBYCAT8.

The nutritional information for Homemade Low-Calorie Birthday Cake! is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 157.3

• Total Fat: 1.0 g
• Cholesterol: 0.5 mg
• Sodium: 47.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.2 g