Dessert

Honey and Walnut Cake is for Dessert.

Honey and Walnut Cake takes 10 minutes to prepare.

Honey and Walnut Cake takes 40 minutes to cook.

Honey and Walnut Cake makes 8 servings.

The ingredients for Honey and Walnut Cake are:

? Light Flora (UK), 125 g
? Brown sugar + stevia blend, 30 gram(s)
? Honey 1 tbsp
? Egg, fresh, 2 medium
? Plain white flour (UK), 125 g
? Baking Powder, 1 tsp
? Regular Coffee, strong, 100 ml
? Walnuts, 100 grams
For the Icing
? Light Flora (UK), 25 g
? *Golden Acre Quark, 25 gram(s)
? Icing Sugar (UK), 25 g
? Strong Coffee, 1 tbsp

Here is how you make Honey and Walnut Cake:

Heat oven to 170 degrees cMethodMake up strong coffee and leave to cool.Crush Walnuts ? but not into dust. Split 50/50Beat butter and sugar together in a mixer for 20 seconds. Add eggs and beat for another 30 seconds.Add Honey then flour, baking powder, coffee and 50g of walnuts.Mix until just blended then pour into round 8 in tin or 2 7 inch sandwich tins and bake.Done when springy to touch.For icing filling...blend flora, icing sugar and quark together, add 25 ml of very strong coffee (cold) and mix well. Add just enough icing to give a firm filling...quantity given will do 3 cakes as its hard to make a smaller amount.Serving Size: Makes 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user TANYPET.

The nutritional information for Honey and Walnut Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.2

• Total Fat: 16.8 g
• Cholesterol: 40.8 mg
• Sodium: 221.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.2 g
• Protein: 5.3 g