Dessert

Medieval 'Honey' Cake is for Dessert.

Medieval 'Honey' Cake takes 5 minutes to prepare.

Medieval 'Honey' Cake takes 25 minutes to cook.

Medieval 'Honey' Cake makes 12 servings.

The ingredients for Medieval 'Honey' Cake are:

1/2 c apple butter
3 tbsp oil
3/4 c agave nectar
1 1/2 tbsp cider vinegar
3/4-1 c water (use less with all whole wheat pastry flour)
1 1/2 c flour (a-p or whole wheat pastry, or a combination)
1 tsp baking soda
1/2 tsp salt

Here is how you make Medieval 'Honey' Cake:

Preheat oven to 350F/175C and line a muffin tin with papers.In a large bowl, combine wet ingredients. Sift dry ingredients into wet and mix to incorporate.Bake for 20-25 minutes or until a toothpick or knife inserted in the middle comes out clean. Can also be made as a cake - line an 8" square pan, bake for 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user RACHELL37.

The nutritional information for Medieval 'Honey' Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 204.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g

The dietary needs meet for Medieval 'Honey' Cake is Vegan