The recipe Tante Malke Honey Cake

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Tante Malke Honey Cake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Tante Malke Honey Cake!

Tante Malke Honey Cake

Tante Malke Honey Cake Recipe
Tante Malke Honey Cake

Rosh Hashanah is a holiday full of honey so that the new year begins with sweetness.This is the honey of my childhood and the perfect way to begin a new year.

What Course Is Tante Malke Honey Cake?

Tante Malke Honey Cake is for Dessert.


How Long Does Tante Malke Honey Cake Recipe Take To Prepare?

Tante Malke Honey Cake takes 30 minutes to prepare.


How Long Does Tante Malke Honey Cake Recipe Take To Cook?

Tante Malke Honey Cake takes 55 minutes to cook.


How Many Servings Does Tante Malke Honey Cake Recipe Make?

Tante Malke Honey Cake makes 36 servings.


What Are The Ingredients For Tante Malke Honey Cake Recipe?

The ingredients for Tante Malke Honey Cake are:

Flour, Gold Medal All-Purpose enriched, 4 cup
Salt, 1/4 tsp
Baking Powder, 1 1/2 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 1/2 tsp
Nutmeg, ground, 1/4 tsp
Cloves, ground, 1/4 tsp
Ginger, ground, 1/4 tsp
Egg, fresh, 4 large
Granulated Sugar, 3/4 cup
Vegetable Oil, 1/2 cup
Honey, 2 cup
Orange Juice, 1/2 cup
Ginger Ale, 1/2 cup


How Do I Make Tante Malke Honey Cake?

Here is how you make Tante Malke Honey Cake:

Preheat oven to 325 degrees.Line three aluminum foil loaf pans with wax paper.Sift together flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and gingerBeat the eggsGradually add the sugarBeat in the remaining liquidsAdd the flour mixture and beat till all ingredients are mixedPour evenly into the three loaf pans and bake for 50-60 minutes or until a toothpick or knife comes out clean.Nutritional info is based on 12 slices per loafNumber of Servings: 36Recipe submitted by SparkPeople user NJHARRIS.


What's The Nutritional Info For Tante Malke Honey Cake?

The nutritional information for Tante Malke Honey Cake is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 3.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 79.5 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

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