Dessert

Hot Cocoa Cake is for Dessert.

Hot Cocoa Cake takes 10 minutes to prepare.

Hot Cocoa Cake takes 55 minutes to cook.

Hot Cocoa Cake makes 16 servings.

The ingredients for Hot Cocoa Cake are:

1&1/3 cups all purpose flour
1/2 cup unsweetened cocoa
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1&1/2 tsp pure vanilla extract
2 Tbsp prepared strong, hot coffee
1/2 cup unsalted butter@room temperature
2 cups granulated sugar
1/2 cup low fat sour cream
2 large eggs@room temperature
3 egg whiltes@room temperature
5&1/2 oz bittersweet chocolate, chopped

Here is how you make Hot Cocoa Cake:

Preheat oven to 325°F. Spray a 12 cup Bundt pan with Bakers Joy(not cooking oil spray).Blend flour, cocoa, baking powder, baking soda and salt in medium bowl, and set aside. Mix vanilla and prepared coffee in a small bowl and set aside.Beat butter at medium speed in large bowl until fluffy. Gradually add sugar; beat until well combined. Add sour cream. ADd eggs and egg whites, one at a time, beating well after each addition.Alternately add flour and coffee mixture beating on low speed until well combined. Stir in chocolate.Pour batter 3/4 full into prepared Bundt pan andbake at 325°F for 45-55 minutes or until toothpick inserted near center comes out clean.Sprinkle lightly with powdered sugar if desired.MAKES 16 SERVINGSNumber of Servings: 16Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Hot Cocoa Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 263.6

• Total Fat: 12.6 g
• Cholesterol: 37.0 mg
• Sodium: 77.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.8 g
• Protein: 4.4 g