Dessert

Hot Fudge Sundae Cake is for Dessert.

Hot Fudge Sundae Cake takes 20 minutes to prepare.

Hot Fudge Sundae Cake takes 40 minutes to cook.

Hot Fudge Sundae Cake makes 9 servings.

The ingredients for Hot Fudge Sundae Cake are:

1cup all-purpose flour
3/4 cup No Calorie Sweetner
2 tablespoons baking cocoa
1/2 cup nonfat milk
2 tablespoons canola oil
1 teaspoon vanilla
2 oz. Walnuts
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water

Here is how you make Hot Fudge Sundae Cake:

Heat oven to 350 degrees.Mix flour, no calorie sweetner, 2 tablespoons cocoa, and baking powder in ungreased square pan, 9x9x2 inches. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts. Spread in pan.Sprinkle brown sugar and 1/4 cup cocoa over the batter. Pour water over batter.Bake 40 minutes or until top is dry.Spoon warm cake into dessert dishes. Top with ice cream or whipped cream. Spoon sauce from pan onto each serving.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Hot Fudge Sundae Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 224.4

• Total Fat: 7.8 g
• Cholesterol: 0.3 mg
• Sodium: 124.8 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g