Dessert

Z Mom?s Self Iced Date Cake is for Dessert.

Z Mom?s Self Iced Date Cake takes several minutes to prepare.

Z Mom?s Self Iced Date Cake takes several minutes to cook.

Z Mom?s Self Iced Date Cake makes 16 servings.

The ingredients for Z Mom?s Self Iced Date Cake are:

Cake Ingredients
1.5 cup, pitted, chopped Dates
1.5 cup (8 fl oz) Water, tap
1.5 tsp Baking Soda
1.5 cup Granulated Sugar
.75 cup Becel Margarine
2 extra large eggs
1.5 tsp Vanilla Extract
1.5 tsp Salt
2.25 cup Flour, whole grain
Icing Ingredients
2 Tbsp BECEL - Original Margarine
.75 cup, packed Brown Sugar
3 Tbsp Milk, nonfat (skim milk)
1.5 cups Coconut, shredded sweetened

Here is how you make Z Mom?s Self Iced Date Cake:

Pour boiling water over chopped dates and baking soda and let stand for 10 minutes.Cream together sugar and shortening or margarine. Add eggs, salt and vanilla and beat until smooth.Mix in flour alternately with dates, making three dry and two liquid additions. Pour into a greased 9? x 12? cake pan. Bake at 350 F for 35 to 45 minutes. Set aside to cool for 30 minutes.Blend icing ingredients together and spread evenly over top of cake. Place under broiler until lightly browned and bubbling.Cool before serving.Serving Size:?Makes 16 servingsServing Size:?Makes 20 servings

The nutritional information for Z Mom?s Self Iced Date Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 374.7

• Total Fat: 15.7 g
• Cholesterol: 27.0 mg
• Sodium: 470.9 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 4.1 g
• Protein: 4.5 g