Dessert

White Cake w/ Buttercream Icing is for Dessert.

White Cake w/ Buttercream Icing takes several minutes to prepare.

White Cake w/ Buttercream Icing takes 25 minutes to cook.

White Cake w/ Buttercream Icing makes 10 servings.

The ingredients for White Cake w/ Buttercream Icing are:

White Cake:
2 1/2 cup Flour
1 1/2 cup Sugar
3 tsp Baking Powder
1 tsp Salt
1 1/4 cup Milk
2/3 cup Shortening
2 tsp Vanilla Extract
3 Eggs

Buttercream Icing:
1/2 cup Butter
3-4 cup Powdered Sugar
1 tsp Vanilla Extract
1 tbsp Milk

Here is how you make White Cake w/ Buttercream Icing:

White Cake:Cream sugar and shortening. Add milk, vanilla extract, and eggs. In a separate bowl, mix remaining dry ingredients. Add to wet mixture. Blend for 2 minutes, pour into greased and floured baking pans. Bake at 350 for 25-35 min.Buttercream Icing:Blend all ingredients until desired consistency. Add more sugar for thicker icing, more milk for thinner.Serving Size: Makes 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user ALJ172.

The nutritional information for White Cake w/ Buttercream Icing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 613.0

• Total Fat: 25.0 g
• Cholesterol: 83.0 mg
• Sodium: 418.5 mg
• Total Carbs: 91.6 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g