Dessert

Italian Creme Cake is for Dessert.

Italian Creme Cake takes several minutes to prepare.

Italian Creme Cake takes several minutes to cook.

Italian Creme Cake makes 28 servings.

The ingredients for Italian Creme Cake are:

1 cup buttermilk
5 eggs (separated)
2 cups plain flour
2 cups sugar
1 tea vanilla flavoring
1.5 cups shredded coconut
1/2 cup of butter
1/2 cup of vegetable shortening
1 cup chopped pecans

Here is how you make Italian Creme Cake:

28 servings in 3 8" layer cake.Separate eggs, yolks into a large mixing bowl, whites in a medium bowl. Beat eggs whites stiff, set aside.CREAM: sugar, vanilla, butter & shortening with the eggsADD: buttermilk alternaterly with flourFOLD: egg whitesADD: pecans & coconutGREASE & FLOUR 3, 8" round cake pansEvenly pour mix into the 3 pansBAKE 350 degrees 30 minutes or till pick comes out cleanFROSTING:1 8oz. pkg cream cheese1# powdered sugar1/2 cup butter1 tea. vanillaCREAM: Frost top & sides of cakeNumber of Servings: 28Recipe submitted by SparkPeople user MABREN.

The nutritional information for Italian Creme Cake is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 327.7

• Total Fat: 17.6 g
• Cholesterol: 60.3 mg
• Sodium: 51.5 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g