Dessert

Josies Jam Cake is for Dessert.

Josies Jam Cake takes 20 minutes to prepare.

Josies Jam Cake takes 35 minutes to cook.

Josies Jam Cake makes 16 servings.

The ingredients for Josies Jam Cake are:

mix ingredients:
2 cups sifted all-purpose flour
pinch of salt
1 teaspoon baking soda
1/2 cup cocoa powder

Cream ingredients:
1 cup sugar
1/2 cup butter salted or unsalted is fine
add 3 eggs and 1/2 cup of milk or buttermilk. (i prefer buttermilk) and 2 cups of jam.

slowly mix the dry ingredients in to the wet ingredients.

Here is how you make Josies Jam Cake:

preheat oven to 350 degreesuse 2 - 9 inch cake pans, lined with wax paper or 1 bundt pan. the recipe my Grandma Josie made, was bundt pan, my Mom uses 2 cake pans. either way is great!bake for 35 minutes, or until cake tester comes clean. let cool and ice with the carmel icing:in pan on medium high heat, bring to a boil for about 2 minutes stir constantly!1 stick of butter or margarine1 cup brown sugarslowly add 1/4 cup milk and bring to a boil, stir constantly!remove from heat and let cool slightly, gradually add 1 3/4 cups to 2 cups of sifted powdered sugar, until it is spreadable. if your cake is going to be layers, you will want to double this recipe if you want the sides iced. we just put icing in the middle of the 2 layers and drizzle the rest on the top. and just drizzle the bundt cake too.Number of Servings: 16Recipe submitted by SparkPeople user LUCKYDOGFARM.

The nutritional information for Josies Jam Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 390.4

• Total Fat: 13.1 g
• Cholesterol: 55.4 mg
• Sodium: 236.7 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g