Dessert

Tennessee Jam Cake is for Dessert.

Tennessee Jam Cake takes several minutes to prepare.

Tennessee Jam Cake takes several minutes to cook.

Tennessee Jam Cake makes 16 servings.

The ingredients for Tennessee Jam Cake are:

Butter, unsalted, softened .25 cup
Brown Sugar, .5 cup, packed
Granulated Sugar, .5 cup
Unsweetened applesauce, .5 cup
Egg, fresh, 4 large
Baking Soda, 1 tsp
1 tbsp water
Loveless Cafe Blackberry Preserves, 1 cup
Flour, white, 1.25 cup
Whole Wheat Flour, 0.5 cup
clove, ground = 1 tsp, 1 tsp
Nutmeg, ground, .5 tbsp (remove)
Cardamom, ground, 1 tsp
cinnamon, ground, 1.5 tsp
Salt, .5 tsp
Buttermilk, .75 cup
Black Walnuts, .5 cup, chopped
powder sugar for dusting
blackberries, fresh, for garnish

Here is how you make Tennessee Jam Cake:

In a large bowl, beat the butter, applesauce, and both sugars until well blended. Dissolve baking soda in water and add to mixture along with blackberry preserves. Stir by hand until well blended.Beat eggs in one at a time.In a medium bowl, combine both flours, spices, and salt. Blend well.Add dry ingredients to wet ingredients, mixing by hand. Alternate mixing in dry ingredients and buttermilk. Stir until well combined. Fold in walnuts.Pour batter into well greased bundt cake pan.Bake for 35-50 minutes, until toothpick comes out clean. Cool 15 min. and remove from pan.When cake is cool, lightly dust with powdered sugar. Garnish with blackberries.Serving Size: serves 16Number of Servings: 16Recipe submitted by SparkPeople user GEOGGEEK.

The nutritional information for Tennessee Jam Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.0

• Total Fat: 6.8 g
• Cholesterol: 54.3 mg
• Sodium: 172.6 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g