Dessert

Jello Poke Cake (lite) is for Dessert.

Jello Poke Cake (lite) takes 10 minutes to prepare.

Jello Poke Cake (lite) takes 35 minutes to cook.

Jello Poke Cake (lite) makes 20 servings.

The ingredients for Jello Poke Cake (lite) are:

1 box white cake mix
1 box (4-serving) suger-free jello of choice
1 can/12 oz. club soda
1 (8 oz.) tub light whipped topping
1 cup boiling water
1/2 cup cold water

Here is how you make Jello Poke Cake (lite):

Preheat oven to 350 degrees. Spray cake pan with nonstick cooking spray. Mix cake mix and club soda/diet soda with whisk in large bowl. Pour into prepared pan. Bake according to box directions, about 30-40 minutes, until toothpick inserted comes out clean. Let cool 15 minutes. Poke holes all over cake with large fork/knife. Mix boiling water with jello until disolved (about 2 minutes). Pour cold water in and stir. Pour over cake evenly. Refrigerate 3 hours. Spread whipped topping over cake. Refrigerate 1 hour. Serve. For festive touch, can put sprinkles on top.Serving Size: Cut into 20 squaresNumber of Servings: 20Recipe submitted by SparkPeople user HMMILLER007.

The nutritional information for Jello Poke Cake (lite) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 126.0

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 186.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g