Dessert

Lazy Daisy Cake is for Dessert.

Lazy Daisy Cake takes 20 minutes to prepare.

Lazy Daisy Cake takes 45 minutes to cook.

Lazy Daisy Cake makes 24 servings.

The ingredients for Lazy Daisy Cake are:

2 cups - Flour, sifted
2 tsp - Baking Powder
1/8 tsp - Salt
4 large - Eggs
1 cup - Granulated Sugar
1 cup - Splenda
2 tsp - Vanilla extract

4 Tbsp - Butter, salted
1 cup - Milk, 3.25%

6 Tbsp - Butter, salted
4 Tbsp - Half and Half Cream
1 cup, packed - Brown Sugar
1/2 cup - Pecans, chopped
1/2 cup - Coconut Shredded

Here is how you make Lazy Daisy Cake:

Preheat oven to 350 degrees. Grease and flour a 13X9 pan. Sift together Flour, baking powder and salt. Set aside. Add eggs to a medium size bowl and beat for 4 minutes on medium speed. Add sugar, splenda and vanilla and mix throughly. In a sauce pan heat together milk and butter over low mwdium heat until butter is metled (Do not boil). Alternately add flour and milk mixture to egg mixture and beat together after each addition until blended. Batter will be thin. Add to pan and bake in oven for 35 to 40 minutes or until a toothpick inserted in the center comes up clean. Remove from oven.5 minutes before cake is finished add brown sugar, butter, and half and half in a saucepan. Heat until boiling. reduce heat but maintain boil for 2 minutes. Remove from heat and add pecans and coconut. Mix together. Pour over warm cake. Place under broiler for 2 to 4 minutes until frosting is bubbly and slightly browned. Allow to cool.Serve. Serving Size:?Makes 24 Servings

The nutritional information for Lazy Daisy Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 197.6

• Total Fat: 8.8 g
• Cholesterol: 45.7 mg
• Sodium: 117.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g