Dessert

ADA Lemon Pound Cake is for Dessert.

ADA Lemon Pound Cake takes 10 minutes to prepare.

ADA Lemon Pound Cake takes 45 minutes to cook.

ADA Lemon Pound Cake makes 16 servings.

The ingredients for ADA Lemon Pound Cake are:

2 1/2c bisquick-heart smart, 2c splenda, 2tbsp cornstarch, 4 tsp grated lemon peel, 1c light lemon yogurt, 6 tbsp butter-unsalted-melted, 2 lg eggs, 2 tbsp lemon juice, 2 tbsp milk-2%, 1 tsp vanilla, 1/2 tsp almond extract.

Here is how you make ADA Lemon Pound Cake:

Combine baking mix, splenda, cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and lfavorings. Mix well. Spoon mixture into well sprayed 9 or 12 cup Bundt pan or 9x5 loaf pan. Bake in preheated 350 oven for 40 to 45 minutes or until wooden pick inserted near center comes out clean. Let cake cool in pan 5 minutes. Remove from pan and cool completely on wire rack. 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user DOBIN1958.

The nutritional information for ADA Lemon Pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.1

• Total Fat: 6.3 g
• Cholesterol: 34.6 mg
• Sodium: 177.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.8 g

The dietary needs meet for ADA Lemon Pound Cake is Low Fat