Dessert

Bleuberrie and Lemon Meringue Cake is for Dessert.

Bleuberrie and Lemon Meringue Cake takes 45 minutes to prepare.

Bleuberrie and Lemon Meringue Cake takes 20 minutes to cook.

Bleuberrie and Lemon Meringue Cake makes 16 servings.

The ingredients for Bleuberrie and Lemon Meringue Cake are:

250 grams Butter, unsalted
250 grams Granulated Sugar
4 large Egg, fresh, whole, raw
250 grams Flour, white
1 tsp Baking Powder
80 grams Blueberries, fresh
2 tbsp Milk
90 grams Granulated Sugar
1 tbsp Maple Syrup
0.06 cup (8 fl oz) Water, tap
1 large Egg white, fresh
0.5 cup Lemon Curd

Here is how you make Bleuberrie and Lemon Meringue Cake:

Mix the butter and sugar untill fluffyAdd the 4 eggs one at a timeAdd the flour, baking powder and blueberries and gently mix, add the milk.Pour in 2 8" pans (20 cm) and bake at 170?C for 15-25 minutesLet coolIn the meantime put 80g of sugar, maple syrup, water and egg white in heatproof bowl and over a pot of simmering water mix (with hand mixer) untill it reaches a mashmallow-fluff kind of consistency.Spread 2/3 of meringue on one cake, add 1/4 cup of lemon curd (I use homemade) and spread (but not untill border), put second layer of cake and repeat.Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user CECEMEL.

The nutritional information for Bleuberrie and Lemon Meringue Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 300.7

• Total Fat: 15.3 g
• Cholesterol: 93.6 mg
• Sodium: 65.7 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g