The recipe Cool and Light Lemon Cake

Made From Scratch Recipes

Cool and Light Lemon Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cool and Light Lemon Cake!

Cool and Light Lemon Cake

Cool and Light Lemon Cake Recipe
Cool and Light Lemon Cake

This cake is kept in the fridge & served cold, so it makes a refreshing summer dessert. I have replaced the oil with yogurt to keep it moist & reduce the calories.

What Course Is Cool and Light Lemon Cake?

Cool and Light Lemon Cake is for Dessert.


How Long Does Cool and Light Lemon Cake Recipe Take To Prepare?

Cool and Light Lemon Cake takes 10 minutes to prepare.


How Long Does Cool and Light Lemon Cake Recipe Take To Cook?

Cool and Light Lemon Cake takes several minutes to cook.


How Many Servings Does Cool and Light Lemon Cake Recipe Make?

Cool and Light Lemon Cake makes 12 servings.


What Are The Ingredients For Cool and Light Lemon Cake Recipe?

The ingredients for Cool and Light Lemon Cake are:

Cake:
1 box lemon cake mix
1 6oz container lemon fat free yogurt
1 egg
1 cup water

Frosting:
1 box lemon fat free sugar free pudding mix
2 cups cool whip light


How Do I Make Cool and Light Lemon Cake?

Here is how you make Cool and Light Lemon Cake:

1. Mix cake mix , egg, yogurt.& water. Bake according to box2. Once cake has cooled place in fridge until completely chilled.3. Mix pudding mix with 2 tbs water. Fold in cool whip.4. Frost cake with pudding mixture & refrigerate 1 hourNumber of Servings: 12Recipe submitted by SparkPeople user RUNJESSRUN.


What's The Nutritional Info For Cool and Light Lemon Cake?

The nutritional information for Cool and Light Lemon Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 5.1 g
  • Cholesterol: 18.0 mg
  • Sodium: 380.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.4 g

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