Dessert

Gluten-free orange and lemon cake is for Dessert.

Gluten-free orange and lemon cake takes 30 minutes to prepare.

Gluten-free orange and lemon cake takes 45 minutes to cook.

Gluten-free orange and lemon cake makes 10 servings.

The ingredients for Gluten-free orange and lemon cake are:

250g pack butter , softened
250g golden caster sugar
4 eggs
250g gluten-free self-raising flour (we used Doves Farm, which is also wheat-free)
2 tsp gluten-free baking powder
250g mashed potatoes , forked through so it doesn't go in as one lump
2 lemons , zest and juice
1 orange , zest and juice

Here is how you make Gluten-free orange and lemon cake:

1.Heat oven to 180C/160C fan/gas 4. Grease and line a deep, 20cm round cake tin. Beat the butter and sugar together until pale and fluffy, then gradually beat in the eggs, one by one. Fold in the flour, baking powder, mashed potato, zests and juices. Scrape into the tin and level the top. Bake for 45 mins until golden and a skewer poked in comes out clean. Cool in the tin for 10 mins, then move to a wire rack. 2. Make your own icing or buttercream, add lemon juice for zest, and spread smoothly over cake. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user FRANGIPAN1.

The nutritional information for Gluten-free orange and lemon cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 461.9

• Total Fat: 24.3 g
• Cholesterol: 129.3 mg
• Sodium: 114.7 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 2.5 g
• Protein: 5.1 g

The dietary needs meet for Gluten-free orange and lemon cake is Gluten Free