Dessert

Ina Garten lemon yogurt cake is for Dessert.

Ina Garten lemon yogurt cake takes several minutes to prepare.

Ina Garten lemon yogurt cake takes several minutes to cook.

Ina Garten lemon yogurt cake makes 24 servings.

The ingredients for Ina Garten lemon yogurt cake are:

Baking Powder, 2 tsp (remove)
*Kosher Salt, 0.5 tsp (remove)
*Flour, white, 1.5 cup (remove)
Granulated Sugar, 1.33 cup (remove)
Egg, fresh, 3 large (remove)
*Canola Oil, .5 cup (remove)
Lemon juice, .33 cup (remove)
Lemon juice, 2 tbsp (remove)
Powdered Sugar, 1 cup, unsifted (remove)
Yogurt, plain, skim milk, 1 cup (8 fl oz) (remove)

Here is how you make Ina Garten lemon yogurt cake:

Baking Powder, 2 tsp (remove)*Kosher Salt, 0.5 tsp (remove)*Flour, white, 1.5 cup (remove)Granulated Sugar, 1.33 cup (remove)Egg, fresh, 3 large (remove)*Canola Oil, .5 cup (remove)Lemon juice, .33 cup (remove)Lemon juice, 2 tbsp (remove)Powdered Sugar, 1 cup, unsifted (remove)Yogurt, plain, skim milk, 1 cup (8 fl oz) (remove)Number of Servings: 24Recipe submitted by SparkPeople user KAT1031.

The nutritional information for Ina Garten lemon yogurt cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 147.2

• Total Fat: 5.3 g
• Cholesterol: 26.8 mg
• Sodium: 97.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g