Dessert

Lemon Berry Skillet Cake is for Dessert.

Lemon Berry Skillet Cake takes several minutes to prepare.

Lemon Berry Skillet Cake takes several minutes to cook.

Lemon Berry Skillet Cake makes 12 servings.

The ingredients for Lemon Berry Skillet Cake are:

0.5 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
.25 tsp Salt
.5 tsp Baking Soda
6 serving 1 Large Brown Egg
6 tbsp Honey
6 tbsp Crisco Pure Vegetable Oil
1 tsp Vanilla Extract
0.062 cup Lemon Juice
.5 cup, halves Strawberries, fresh
.5 cup Blackberries, fresh

Here is how you make Lemon Berry Skillet Cake:

reheat oven to 350'F and LIBERALLY oil skillet with fat of choice.Sift together coconut flour, sea salt, and baking soda. Set aside.Whisk eggs until nice and foamy. Then add sweetener of choice, coconut oil/ghee, coconut milk, vanilla, lemon juice, and zest. Mix again to thoroughly combine.Slowly add dry to wet. Mix until combined. Allow to sit for 2-3 minutes to allow coconut flour to absorb.Pour into greased skillet. Gently spread evenly across bottom of skillet. Pour berries on top.Bake for 28-30 minutes, or until cake is firm in center and lightly golden.Serving Size: 1 sliceNumber of Servings: 12Recipe submitted by SparkPeople user NATIXII.

The nutritional information for Lemon Berry Skillet Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.9

• Total Fat: 9.5 g
• Cholesterol: 107.5 mg
• Sodium: 133.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g