Dessert

Lemon Cake + Glaze is for Dessert.

Lemon Cake + Glaze takes 35 minutes to prepare.

Lemon Cake + Glaze takes 50 minutes to cook.

Lemon Cake + Glaze makes 8 servings.

The ingredients for Lemon Cake + Glaze are:

1.5 cup Flour, white
1 cup Granulated Sugar
2 tsp Vanilla Extract
8 tbsp Smart Balance Buttery Spread
1 fruit without seeds Lemons
1 cup, unsifted Powdered Sugar
.25 tsp Baking Powder
.25 tsp Baking Soda
.25 tsp Salt
3 large Egg, fresh, whole, raw
.35 cup Sour Cream

Here is how you make Lemon Cake + Glaze:

Preheat oven to 325°F.Beat butter and sugar until creamy.Add eggs one at a time.Add vanilla and lemon zest + juice of half a lemon.Whisk together dry ingredients.Add dry ingredients and sour cream a little at a time to the wet mix.Make glaze with powdered sugar and Lemon juice. Bake for about 50 minutes in an 8 by 4 inch loaf pan. Cool 15 mins, then glaze. Serving Size: 1 Slice

The nutritional information for Lemon Cake + Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.2

• Total Fat: 13.2 g
• Cholesterol: 74.2 mg
• Sodium: 250.3 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.3 g