Dessert

Lemon Chiffon Cake is for Dessert.

Lemon Chiffon Cake takes 15 minutes to prepare.

Lemon Chiffon Cake takes 55 minutes to cook.

Lemon Chiffon Cake makes 64 servings.

The ingredients for Lemon Chiffon Cake are:

2 1/4 cups sifted cake flour
1.5 cups sugar
3 teaspoons baking powder
1 teaspoon salt
Make well in center and add:
3/4 cup egg yolks
1/2 cup oil
3/4 cup lemon juice
1 cup egg whites
1/2 teaspoon cream of tartar
Icing
8 ounces cream cheese
1 stick butter
2 teaspoons vanilla extract
1 pound confectioners sugar

Here is how you make Lemon Chiffon Cake:

Sift flour, sugar, baking power and saltMake well in center and add egg yolks, oil, and lemon juiceBeat egg whites with cream of tartar until very stiff peaks formSlowly fold in flour mixture that has been stirred until smoothPour into angel food cake pan and bake at 350 for 55 minutesServing Size:?Makes 64 - 1/2 inch pieces

The nutritional information for Lemon Chiffon Cake is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 111.3

• Total Fat: 5.0 g
• Cholesterol: 42.8 mg
• Sodium: 88.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.1 g
• Protein: 1.6 g