Dessert

Lemon Coffee Cake is for Dessert.

Lemon Coffee Cake takes several minutes to prepare.

Lemon Coffee Cake takes several minutes to cook.

Lemon Coffee Cake makes 12 servings.

The ingredients for Lemon Coffee Cake are:

1 cup can milk
2 tbs vinegar
1 tsp baking soda
1/2 cup butter, soften
1 cup sugar
2 eggs
4 tsp finely grated lemon rind
1 3/4 whole wheat flour
2 tsp baking powder
1/2 cup packed brown sugar
1 tbs cinnamon
1 cup icing sugar
3 tbs lemon juice.

Here is how you make Lemon Coffee Cake:

Preheat oven to 350. Grease a springform pan; set aside.Whisk together evaporated milk and vinegar. Stir in soda; set aside.Beat butter with sugar in large bowl until light and fluffy; beat in eggs and lemon rind. Stir flour with baking powder; stir into butter mixture alternately with evaporated milk mixture, making 3 additions of flour mixture and 2 of milk mixture.Stir together brown sugar and cinnamon. Soon half of the batter into prepared pan. Sprinkle evenly with half of the cinnamon mixture. Spoon in remaining batter. Sprinkle with remaining cinnamon mixture. Bake 45 to 60 minutes or until cake tester inserted in center comes out clean. Let cool in pan on rack. Transfer to cake plate. Whisk together icing sugar and lemon juice; drizzle over top. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user RHYNIC.

The nutritional information for Lemon Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.9

• Total Fat: 10.1 g
• Cholesterol: 61.8 mg
• Sodium: 278.0 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g