Dessert

LEMON DELIGHT POUND CAKE is for Dessert.

LEMON DELIGHT POUND CAKE takes 20 minutes to prepare.

LEMON DELIGHT POUND CAKE takes 60 minutes to cook.

LEMON DELIGHT POUND CAKE makes 24 servings.

The ingredients for LEMON DELIGHT POUND CAKE are:

2-1/2 cups flour
1-1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons lemon extract
4 eggs
3/4 cup vegetable oil
3/4 cup orange juice

GLAZE:
1-1/2 cups icing sugar
1/2 cup lemon juice

Here is how you make LEMON DELIGHT POUND CAKE:

In large bowl sift together flour, sugar, baking powder and salt.In small bowl mix together lemon extract, eggs, vegetable oil and orange juice; blend with electric mixer until well mixed.Add liquid mixture to flour and blend with electric mixer until well blended.Grease a Bundt pan. Pour cake batter into pan.Bake at 350 degrees for 60 minutes.Meanwhile, make glaze by mixing icing sugar and lemon juice together.Prick top of cake with a fork. Pour half of the glaze over cake. Let stand 10 minutes. Invert cake onto plate and pour remaining glaze over cake.Serving Size: 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user CARMELITA66.

The nutritional information for LEMON DELIGHT POUND CAKE is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 202.0

• Total Fat: 7.8 g
• Cholesterol: 30.8 mg
• Sodium: 73.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.5 g