Dessert

Lemon -Lime Angel Food Cake is for Dessert.

Lemon -Lime Angel Food Cake takes several minutes to prepare.

Lemon -Lime Angel Food Cake takes several minutes to cook.

Lemon -Lime Angel Food Cake makes 10 servings.

The ingredients for Lemon -Lime Angel Food Cake are:

1 C sifted cake flour
1 1/3 C sifted superfine sugar
12 larg egg whites room temp
1 tsp cream of tartar
1/2 tsp salt
2 tsp fresh lemon juice
2tsp fresh lime juice
1 1/4 tsp grated lemon peel
1 1/4 tsp grated lime peel

Here is how you make Lemon -Lime Angel Food Cake:

Position rack in lowest third of oven. Preheat to 350. Sift flour with 1/3 cup sugar into small bowl. Using elcetric mixer, beat egg wihites with cream of tartar and salt in large bowl until foamy. Beat in lemon and lime juices. Gradually add in remaining 1 cup sugar. Continue beating until stiff but not dry. mix in lemon and lime peels. Sift 1/4 cup flour mixture over and gently fold into whites. Repeat with remaining flour in 3 more batches. Spoon batter into 10" diameter tube pan(do not use non-stick pan) with removable bottom. Smooth top. Place knife in batter near center and guide knife in complete circle around tube. Bake until tester comes out clean, about 42 mins. (do not open oven until after 40 mins or cake may fall). Immediately invert cake over neck of bottle. Cool completely in panNumber of Servings: 10Recipe submitted by SparkPeople user AFRICAJAN.

The nutritional information for Lemon -Lime Angel Food Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 182.9 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 0.4 g
• Protein: 7.3 g