Dessert

Lemon-Lime Jello Cake (16 servings) is for Dessert.

Lemon-Lime Jello Cake (16 servings) takes 15 minutes to prepare.

Lemon-Lime Jello Cake (16 servings) takes 45 minutes to cook.

Lemon-Lime Jello Cake (16 servings) makes 16 servings.

The ingredients for Lemon-Lime Jello Cake (16 servings) are:

1 pkg. (2-layer size) white cake mix
1/2 pkg. (4-serving size) Lime Flavor Gelatin (about 1/4 cup)
1/2 pkg. (4-serving size) Lemon Flavor Gelatin (about 1/4 cup)
1 tub (12 oz.) Whipped Topping, thawed

Here is how you make Lemon-Lime Jello Cake (16 servings):

PREHEAT oven to 350°F. Prepare cake mix as directed on package. Divide batter between 2 medium bowls. Add 1/2 pkg. dry lime gelatin mix to 1 of the bowls and 1/2 pkg. dry lemon gelatin mix to remaining bowl; mix well. Pour into separate wax paper-lined greased and floured 9-inch round cake pans.BAKE 28 to 30 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes; remove from pans. Cool completely on wire racks.PLACE lime cake layer on serving plate; spread top with 1 cup of the whipped topping. Top with lemon cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate until ready to serve. Store leftover cake in refrigerator.Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user MAM414.

The nutritional information for Lemon-Lime Jello Cake (16 servings) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 229.0

• Total Fat: 7.7 g
• Cholesterol: 1.1 mg
• Sodium: 179.7 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g