Dessert

Lemon mouse/cake topping is for Dessert.

Lemon mouse/cake topping takes 45 minutes to prepare.

Lemon mouse/cake topping takes several minutes to cook.

Lemon mouse/cake topping makes 4 servings.

The ingredients for Lemon mouse/cake topping are:

1.0 cup Jello sugar-free instant lemon pudding w/ skim milk (by BLUE_ORCHID)
1 cup, whipped Heavy Whipping Cream
2 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)

Here is how you make Lemon mouse/cake topping:

Make pudding with skim milk and 2 tsps sugar - chill until set.Fold into whipped cream. Do not stir, but FOLD, with a wide spatula. Pour into 4 pretty serving dishes. Refridgerate 30 mins or longer.Serving Size:?4 servings

The nutritional information for Lemon mouse/cake topping is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.1

• Total Fat: 11.1 g
• Cholesterol: 40.9 mg
• Sodium: 11.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g