Dessert

Lemon Poke Cake is for Dessert.

Lemon Poke Cake takes 10 minutes to prepare.

Lemon Poke Cake takes 35 minutes to cook.

Lemon Poke Cake makes 24 servings.

The ingredients for Lemon Poke Cake are:

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon jello mix
3/4 cup water
3/4 cup vegetable oil
4 eggs

1/3 cup lemon juice
2 cups powdered sugar

Here is how you make Lemon Poke Cake:

1. Preheat oven to 350 degrees. Grease and flour a 9x13 pan.2. In a large bowl, stir together the cake mix and instant jello. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.3. Bake for 30 to 35 minutes in the preheated oven or until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and powdered sugar until smooth. Pour over hot cake.4. Makes 24- 2 inch pieces or 12- 4 inch pieces. Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user SPARKLYGIRL66.

The nutritional information for Lemon Poke Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.0

• Total Fat: 9.8 g
• Cholesterol: 35.4 mg
• Sodium: 163.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.2 g
• Protein: 2.0 g