Dessert

Lemon Poppy Pound Cake is for Dessert.

Lemon Poppy Pound Cake takes several minutes to prepare.

Lemon Poppy Pound Cake takes several minutes to cook.

Lemon Poppy Pound Cake makes 12 servings.

The ingredients for Lemon Poppy Pound Cake are:

2 spray(s) cooking spray
2 1/2 cup(s) all-purpose flour
1 Tbsp baking powder
1 tsp table salt
1/2 cup(s) maple syrup
1 1/4 cup(s) skim milk
2 Tbsp poppy seeds
1 medium lemon(s), zest finely minced and juiced
1/4 cup(s) sugar

Here is how you make Lemon Poppy Pound Cake:

Preheat oven to 350?F. Coat a 9- X 5-inch loaf pan with cooking spray. In a large bowl, sift together flour, baking powder and salt. In another bowl, blend together maple syrup, soy milk, poppy seeds and lemon zest. Using an electric mixer, combine dry and wet ingredients until well-blended (dough will be a little stiff). Turn dough into prepared pan; smooth top with a spatula that?s been sprayed with cooking spray. Bake until top of cake springs back to the touch and a toothpick inserted in center comes out clean, about 35 to 40 minutes.Meanwhile, to prepare syrup, place lemon juice in a small saucepan and stir in sugar; set over medium heat. Bring mixture to a boil; cook, stirring frequently, until sugar is completely dissolved, about 1 or 2 minutes.As soon as cake comes out of oven, pierce it many times with a toothpick. Pour half of syrup over top of cake and allow it to absorb for 10 minutes.Cover a wire rack with aluminum foil and turn cake out onto prepared rack. Brush remaining syrup onto exposed bottom and both sides of cake; allow cake to cool completely. Once cool, tightly wrap cake in foil and refrigerate for 24 hours so syrup becomes completely infused. Bring to room temperature and slice into 12 pieces. Yields 1 piece per serving.Number of Servings: 12Recipe submitted by SparkPeople user TRUDIEJO88.

The nutritional information for Lemon Poppy Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 319.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g