Dessert

Lemon Poppy Seed Cake (Adapted from All Bran) is for Dessert.

Lemon Poppy Seed Cake (Adapted from All Bran) takes several minutes to prepare.

Lemon Poppy Seed Cake (Adapted from All Bran) takes several minutes to cook.

Lemon Poppy Seed Cake (Adapted from All Bran) makes 6 servings.

The ingredients for Lemon Poppy Seed Cake (Adapted from All Bran) are:

1 cup whole wheat flour
1/4 cup sweetener (I will use Erythritol)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 TBSP poppy seeds
1 serving of Smart Bran cereal
1/4 cup non-dairy milk
2 TBSP ground flax seeds + 4 TBSP warm water
3 tsp oil
1/3-1/2 cup unsweetened apple sauce
1 container of lemon non-dairy yogurt
1 TBSP lemon juice
1 tsp powdered sugar

Here is how you make Lemon Poppy Seed Cake (Adapted from All Bran):

Preheat oven to 350 degrees.Mix the flour, dry sweetener, baking powder, baking soda, salt and poppy seeds together. Set aside.In another bowl, mix the Smart Bran, non-dairy milk, flax mixture, oil, apple sauce, lemon juice and yogurt together. Let stand until cereal softens. Once cereal has softened, add the dry mixture. Spray non-stick spray into an 8 x 8 baking pan. Pour the mixture into the pan. Bake for about 25 minutes of until toothpick comes out clean. Let cool and then dust with powdered sugar. Number of Servings: 6Recipe submitted by SparkPeople user KATYJMON.

The nutritional information for Lemon Poppy Seed Cake (Adapted from All Bran) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 213.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 6.6 g
• Protein: 5.0 g

The dietary needs meet for Lemon Poppy Seed Cake (Adapted from All Bran) is Vegan