Dessert

Lemon pound cake Keto is for Dessert.

Lemon pound cake Keto takes 10 minutes to prepare.

Lemon pound cake Keto takes 25 minutes to cook.

Lemon pound cake Keto makes 10 servings.

The ingredients for Lemon pound cake Keto are:

1 cup nature's eats blanched almond flour
1/4 cup milled flax seed
1 tsp Baking Powder
.75 cup Splenda Baking Granules (by MOOKIELJW)
0.25 tsp Mortons Sea Salt (by LILBHOWARD)
4 large Egg, fresh, whole, raw
3.5 oz Cream Cheese
4 tbsp Butter, unsalted
1 tsp Pure Lemon Extract (by MOKONA)

Here is how you make Lemon pound cake Keto:

preheat oven to 350 degrees, Grease your pan well.1 In a Med. bowl and Almond flour, baking powder, salt set aside2 In another bowl blend on high, butter and Splenda. I use a hand held beater. Make sure to beat until fluffy, and well blended.3 Next add cream cheese and vanilla mix well.4. Add eggs, one at a time, be sure to mix well after each one.5 Last, add your dry ingredients, bit by bit. again mix well.6 You can pour into your pan. I use a 6 X 10 pyrex and cook for 25 min. you can use an 8 in loaf pan and cook for 30 - 40 min. cake is done when toothpick inserted comes out clean.7 If making cupcakes bake for 20 - 25 min. this makes 12 cupcakes.Serving Size: I use a 6" X 10" pan and cut 10 , 2 1/4 X 3 piecesNumber of Servings: 10Recipe submitted by SparkPeople user ALITA_M.

The nutritional information for Lemon pound cake Keto is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.9

• Total Fat: 15.6 g
• Cholesterol: 97.7 mg
• Sodium: 163.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g

The dietary needs meet for Lemon pound cake Keto is Low Carb